EST

2016

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PHILOSOPHY

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Elizabeth believes in eating whole, fresh, and seasonal foods that both nourish the body and delight the palate. While that can be difficult in today’s fast-paced society, it is definitely achievable. Elizabeth works with clients to design balanced, delicious meals that are convenient to their lifestyles. It is a collaboration of the client’s food principles and palate, and her skills as a trained chef. Everyone has different tastes and needs, and tailoring menus to each individual or family is what makes her work exciting and fulfilling.